Recipe of Italian Continental Cake Recipe

Italian Style Brunch Cakes

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Recipe Summary Italian Style Brunch Cakes

These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.

Ingredients | Italian Continental Cake Recipe

2 cups biscuit baking mix

⅔ cup shredded Monterey Jack cheese

2 teaspoons Italian-style seasoning

½ cup diced red bell pepper

¼ cup sliced pepperoni sausage

¼ cup diced green onion

½ cup diced tomatoes

¼ cup diced green bell pepper

¼ cup pizza sauce

½ cup milk

½ cup nonfat sour cream

2 eggs, beaten

Directions

In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.

In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.

Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

Info | Italian Continental Cake Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 20 Yield: 40 small pancakes

TAG : Italian Style Brunch Cakes

Breakfast and Brunch, Pancake Recipes,

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