Simple Way to Lasagna Recipe With Ricotta Cheese No Meat

Eggplant And Goat Cheese Lasagna

The classic comfort dish loaded with cheese and requires no ricotta.

Recipe Summary Eggplant And Goat Cheese Lasagna

This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!

Ingredients | Lasagna Recipe With Ricotta Cheese No Meat

cooking spray

1 large eggplant, sliced into 1/4 inch rounds

1 (28 ounce) jar garden vegetable pasta sauce

1 (11 ounce) log goat cheese, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spray a 9x13-inch baking dish with cooking spray.

Arrange one fourth of eggplant slices in a layer in the bottom of the dish.

Pour one fourth of pasta sauce on top of eggplant layer.

Dot pasta sauce layer with one fourth of goat cheese slices.

Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.

Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.

Info | Lasagna Recipe With Ricotta Cheese No Meat

prep: 15 mins cook: 45 mins total: 60 mins Servings: 6 Yield: 6 servings

TAG : Eggplant And Goat Cheese Lasagna

World Cuisine, European, Italian,

Lasagna Recipe With Ricotta Cheese No Meat - Added more mozarella to ricotta layers and added italian seasoning and red pepper flakes.

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