Steps to Make Pickled Beet Eggs Recipe

Pickled Eggs I

Add cider vinegar, sugar, peppercorns, and salt.

Recipe Summary Pickled Eggs I

Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.

Ingredients | Pickled Beet Eggs Recipe

1 (15 ounce) can pickled beets, juice only

1 cup white vinegar

2 ½ cups water

½ cup red wine

1 clove garlic, chopped

1 bay leaf

1 teaspoon pickling spice

½ teaspoon salt

12 hard boiled eggs, shells removed

1 onion, chopped

Directions

Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.

Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.

Info | Pickled Beet Eggs Recipe

prep: 10 mins additional: 1 week total: 1 week Servings: 12 Yield: 12 eggs

TAG : Pickled Eggs I

Appetizers and Snacks, Pickled Egg Recipes,

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Pickled Beet Eggs Recipe - Easy and simple way to make pickled beets and eggs.

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