Simple Way to Making Teriyaki Sauce From Scratch

Brownies From Scratch

Soy sauce, sake, mirin, and sugar.

Recipe Summary Brownies From Scratch

These scratch-made brownies are simple and delicious.

Ingredients | Making Teriyaki Sauce From Scratch

¼ cup butter

2 (1 ounce) squares unsweetened chocolate

1 cup white sugar

⅓ cup sifted all-purpose flour

2 eggs

½ teaspoon salt

½ teaspoon vanilla extract

1 cup coarsely chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.

Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.

Info | Making Teriyaki Sauce From Scratch

prep: 20 mins cook: 25 mins total: 45 mins Servings: 16 Yield: 1 8-inch square baking pan

TAG : Brownies From Scratch

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,