Simple Way to German Chocolate Cake With White Frosting

Coconut Pecan Frosting I

Brush with 1/4 cup honey syrup.

Recipe Summary Coconut Pecan Frosting I

Traditional frosting and filling for German Chocolate cake.

Ingredients | German Chocolate Cake With White Frosting

1 (14 ounce) can sweetened condensed milk

3 egg yolks

½ cup butter

1 ⅓ cups flaked coconut

1 cup chopped pecans

1 teaspoon vanilla extract

Directions

In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.

Allow to cool for 15 minutes before spreading on cake.

Info | German Chocolate Cake With White Frosting

prep: 10 mins cook: 10 mins additional: 15 mins total: 35 mins Servings: 12 Yield: 1 cake's filling and frosting

TAG : Coconut Pecan Frosting I

Desserts, Frostings and Icings,

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