Coconut Pecan Frosting I
Brush with 1/4 cup honey syrup.
Recipe Summary Coconut Pecan Frosting I
Traditional frosting and filling for German Chocolate cake.
Ingredients | German Chocolate Cake With White Frosting1 (14 ounce) can sweetened condensed milk3 egg yolks½ cup butter1 ⅓ cups flaked coconut1 cup chopped pecans1 teaspoon vanilla extractDirectionsIn a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.Allow to cool for 15 minutes before spreading on cake.Info | German Chocolate Cake With White Frostingprep: 10 mins cook: 10 mins additional: 15 mins total: 35 mins Servings: 12 Yield: 1 cake's filling and frosting
TAG : Coconut Pecan Frosting IDesserts, Frostings and Icings,
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