Easiest Way to Make How To Do Tie Dye Eggs

Fresh Summertime Bow-Tie Ham Salad

After letting the dye soak into your eggs, be sure to give them a little squeeze (so the dye soaks into the shell) and let them seton a covered surface.

Recipe Summary Fresh Summertime Bow-Tie Ham Salad

I made up this recipe while trying to figure out a summer pasta salad to go with our kabobs that we were grilling. I threw in a little of this and a little of that and the family went nuts! To make this healthier, use fat-free mayonnaise and wheat pasta.

Ingredients | How To Do Tie Dye Eggs

1 (16 ounce) package bow-tie pasta

1 pound ham chunks

20 grape tomatoes, halved

½ cup diced yellow bell pepper

½ cup diced red bell pepper

½ cup diced orange bell pepper

6 green onions, chopped

2 tablespoons minced garlic

1 ½ teaspoons ground black pepper

1 teaspoon salt

1 ½ cups mayonnaise

¼ cup chopped fresh cilantro

½ cup shredded Romano cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.

Stir drained bow-tie pasta and mayonnaise into the ham mixture.

Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.

Chill at least 1 hour before serving.

Info | How To Do Tie Dye Eggs

prep: 20 mins cook: 15 mins additional: 1 hr total: 1 hr 35 mins Servings: 8 Yield: 8 servings

TAG : Fresh Summertime Bow-Tie Ham Salad

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