Easiest Way to Make Eggplant And Zucchini Casserole Recipes

Zucchini Cornbread Casserole

Add the tomatoes, tomato paste, parsley and garlic into a blender and make a smooth paste.

Recipe Summary Zucchini Cornbread Casserole

A delicious and easy to prepare side dish casserole loved by everyone in the family.

Ingredients | Eggplant And Zucchini Casserole Recipes

4 cups shredded zucchini

1 onion, chopped

2 eggs, beaten

1 (8.5 ounce) package dry corn muffin mix

½ teaspoon salt

¼ teaspoon ground black pepper

8 ounces Cheddar cheese, shredded

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.

Bake in a preheated oven for 60 minutes.

Info | Eggplant And Zucchini Casserole Recipes

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Zucchini Cornbread Casserole

Side Dish, Vegetables, Squash, Summer Squash,

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