Steps to Prepare How To Prepare Jollof Rice With Vegetables

Mexican Vegetable Rice

Transforms your left over jollof rice into a delicious n.

Recipe Summary Mexican Vegetable Rice

A wonderful side dish for any meal.

Ingredients | How To Prepare Jollof Rice With Vegetables

2 tablespoons canola oil

1 cup diced onion

2 teaspoons minced garlic

1 ½ cups white rice

1 ½ teaspoons salt

¾ teaspoon cayenne pepper

3 cups vegetable stock

1 (10 ounce) package frozen mixed peas and carrots, thawed

1 ½ cups tomatoes, deseeded and diced

2 tablespoons chopped fresh parsley

2 green onions, chopped

Directions

In a large saute pan, saute onion, garlic, and rice in canola oil until onion is soft and rice is opaque. Add salt, cayenne pepper, and vegetable stock to the pan. Bring the liquid to a boil. Cover the pan and reduce heat to low, simmer for 20 minutes or until all of the liquid is absorbed.

Add vegetables and tomatoes. Cover pan and allow to sit for 5 minutes. Turn off heat. Sprinkle top of rice with parsley and green onions.

Info | How To Prepare Jollof Rice With Vegetables

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Mexican Vegetable Rice

Side Dish, Rice Side Dish Recipes,

Images of How To Prepare Jollof Rice With Vegetables

How To Prepare Jollof Rice With Vegetables / The red coloured dish is very popular among countries like nigeria, sierra leone, senegal, gambia the main ingredients of jollof rice are: