Mexican Vegetable Rice
Transforms your left over jollof rice into a delicious n.
Recipe Summary Mexican Vegetable Rice
A wonderful side dish for any meal.
Ingredients | How To Prepare Jollof Rice With Vegetables2 tablespoons canola oil1 cup diced onion2 teaspoons minced garlic1 ½ cups white rice1 ½ teaspoons salt¾ teaspoon cayenne pepper3 cups vegetable stock1 (10 ounce) package frozen mixed peas and carrots, thawed1 ½ cups tomatoes, deseeded and diced2 tablespoons chopped fresh parsley2 green onions, choppedDirectionsIn a large saute pan, saute onion, garlic, and rice in canola oil until onion is soft and rice is opaque. Add salt, cayenne pepper, and vegetable stock to the pan. Bring the liquid to a boil. Cover the pan and reduce heat to low, simmer for 20 minutes or until all of the liquid is absorbed.Add vegetables and tomatoes. Cover pan and allow to sit for 5 minutes. Turn off heat. Sprinkle top of rice with parsley and green onions.Info | How To Prepare Jollof Rice With Vegetablesprep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings
TAG : Mexican Vegetable RiceSide Dish, Rice Side Dish Recipes,
Images of How To Prepare Jollof Rice With Vegetables
How To Prepare Jollof Rice With Vegetables / The red coloured dish is very popular among countries like nigeria, sierra leone, senegal, gambia the main ingredients of jollof rice are:
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