Recipe of Crispy Chicken Tomato Rice

Crispy Baked Chicken Thighs

There are two kinds of chicken cutlets in the world—there are crispy cutlets and there are cutlets not worth eating.

Recipe Summary Crispy Baked Chicken Thighs

This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.

Ingredients | Crispy Chicken Tomato Rice

6 skin-on, bone-in chicken thighs

salt and ground black pepper to taste

1 pinch garlic powder, or to taste

Directions

Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.

Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.

Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.

Please note the addition of cabbage and the differences in ingredient amounts when using the magazine version of this recipe.

Info | Crispy Chicken Tomato Rice

prep: 5 mins cook: 50 mins additional: 5 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Crispy Baked Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,