Steps to Make All Butter Shortbread Recipe With Semolina

Butter Tart Shortbread Bars

Try this inviting lemon myrtle recipe as i know you will be rewarded with a the australian native lemon myrtle is used to add a little zing and that delicate lemon flavour to these shortbread textured cookies.

Recipe Summary Butter Tart Shortbread Bars

Butter tart filling over a shortbread crust. Yum!

Ingredients | All Butter Shortbread Recipe With Semolina

⅞ cup butter, softened, or as needed

¼ cup confectioners' sugar

2 cups all-purpose flour

¼ teaspoon salt

2 eggs

1 cup brown sugar

3 tablespoons butter, melted

1 tablespoon vanilla extract

½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.

Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.

Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.

Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.

If dough seems too dry, stir in 1 to 2 tablespoons softened butter.

Info | All Butter Shortbread Recipe With Semolina

prep: 15 mins cook: 45 mins additional: 40 mins total: 1 hr 40 mins Servings: 16 Yield: 1 9-inch square pan

TAG : Butter Tart Shortbread Bars

Dessert Recipes, Pies, Tarts, Butter Tart Recipes,