Tea Cakes Ii
Almonds, cranberries, frozen rice flour, kosher salt, nuts, papaya, raisins, rice flour, sugar, water.
Recipe Summary Tea Cakes Ii
These tea cake cookies are great for letting children frost them because they don't crumble easily.
Ingredients | Tea Cake Ricetta4 eggs1 cup butter flavored shortening2 cups white sugar2 teaspoons baking powder6 cups all-purpose flourDirectionsCream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.Shape in walnut sized balls and flatten with the bottom of a glass.Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.Info | Tea Cake RicettaServings: 18 Yield: 3 dozen
TAG : Tea Cakes IiDesserts, Cookies, Cut-Out Cookie Recipes,
Images of Tea Cake Ricetta
Tea Cake Ricetta / Almonds, cranberries, frozen rice flour, kosher salt, nuts, papaya, raisins, rice flour, sugar, water.
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