Steps to Prepare Cup Oil

Pecan Cups

Skim milk can also be added to the applesauce.

Recipe Summary Pecan Cups

Rich and crunchy, these little treats are perfect for parties.

Ingredients | Cup Oil

3 ounces cream cheese

½ cup butter

1 cup all-purpose flour

¾ cup packed brown sugar

1 tablespoon butter

1 egg, beaten

1 teaspoon vanilla extract

⅔ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.

In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.

Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.

Info | Cup Oil

Servings: 18 Yield: 18 pecan cups

TAG : Pecan Cups

Desserts, Nut Dessert Recipes, Pecan Dessert Recipes,

Images of Cup Oil

Cup Oil : If you go the applesauce route, consider using unsweetened applesauce to reduce the added sugar content.

Oil Cup Size 10 20 ... | 500x500 px

Measuring Cup For Oil Scooterworks ... | 1000x1209 px

Pouring Olive Oil Into Cup ... | 1800x1800 px

Anchor Hocking Glass Measuring Cups ... | 574x574 px

Olive Oil Poured Into 250 ... | 1300x820 px

Cup Oil Images Stock Photos ... | 260x280 px

Compressor Oil Measuring Cups 10 ... | 560x570 px

Ask Judy Canola Oil And ... | 1024x357 px

Shell Oil Retro Mug The ... | 1000x1000 px

526 Cup Cooking Oil Isolated ... | 800x727 px