Red Wine Risotto
In a large skillet, brown beef in 1/4 cup butter in batches.
Recipe Summary Red Wine Risotto
A rich twist on the classic risotto.
Ingredients | Beef Stroganoff Red Wine Sauce2 tablespoons olive oil1 ½ ounces prosciutto1 large shallot, minced1 clove garlic, chopped2 chanterelle mushrooms, sliced1 cup arborio rice1 cup red wine3 cups beef stock, or more as needed, divided½ cup arugula⅓ cup freshly grated Parmesan cheese1 tablespoon chopped fresh thymeground black pepper to tasteDirectionsInfo | Beef Stroganoff Red Wine Sauceprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Red Wine RisottoMain Dish Recipes, Rice, Risotto Recipes,
Images of Beef Stroganoff Red Wine Sauce
Beef Stroganoff Red Wine Sauce : In a large skillet, brown beef in 1/4 cup butter in batches.
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