Steps to Make Recipes With Dulce De Leche Eagle Brand

Fudge Truffle Cheesecake From Eagle Brand&Reg;

Márdel dulce de leche, oat and cacao balls.

Recipe Summary Fudge Truffle Cheesecake From Eagle Brand&Reg;

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

Ingredients | Recipes With Dulce De Leche Eagle Brand

1 ½ cups vanilla wafer crumbs

6 tablespoons powdered sugar

⅓ cup unsweetened cocoa powder

⅓ cup butter, melted

3 (8 ounce) packages cream cheese, softened

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

2 cups semi-sweet chocolate chips, melted*

4 large eggs

2 teaspoons vanilla extract

Directions

Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.

Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

* Substitute: You can substitute 8 (1 ounce) squares of semi-sweet chocolate for the 2 cups semi-sweet chocolate chips.

Info | Recipes With Dulce De Leche Eagle Brand

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch cheesecake

TAG : Fudge Truffle Cheesecake From Eagle Brand&Reg;

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