Japanese 7 Spice
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Recipe Summary Japanese 7 Spice
Spice mix. Store in a jar for up to 6 months.
Ingredients | Pork In Japanese2 tablespoons dried orange peel4 teaspoons garlic powder2 teaspoons salt2 teaspoons toasted sesame seeds2 teaspoons black sesame seeds2 teaspoons ground black pepper1 teaspoon red pepper flakesDirectionsInfo | Pork In Japaneseprep: 5 mins total: 5 mins Servings: 25 Yield: 25 servings
TAG : Japanese 7 SpiceWorld Cuisine Recipes, Asian, Japanese,
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Pork In Japanese / Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.
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