Simple Way to Keto Pork Rind Chicken Nuggets Baked

Keto Pumpkin Bake

Keto chicken nuggets baked as mentioned above, follow the initial steps from the recipe card and place them in the preheated oven of 375f and bake for 15 minutes.

Recipe Summary Keto Pumpkin Bake

A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of!

Ingredients | Keto Pork Rind Chicken Nuggets Baked

1 (8 ounce) package cream cheese, softened

4 large eggs

1 (15 ounce) can pumpkin puree

½ cup granular sucrolose sweetener (such as Splenda®)

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place cream cheese in a bowl; beat with an electric mixer until smooth. Add eggs and beat until well combined. Add pumpkin puree, sweetener, cinnamon, and pumpkin pie spice; mix well. Pour batter into an ungreased 8x8-inch baking pan.

Bake in the preheated oven until center is set, about 45 minutes. Remove from oven and cool completely. Slice into serving-size pieces.

Info | Keto Pork Rind Chicken Nuggets Baked

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 1 8-inch pie

TAG : Keto Pumpkin Bake

Fruits and Vegetables, Vegetables, Squash,