White Stock
4 put 900ml water in a saucepan with 1 vegetable stock pot.
Recipe Summary White Stock
This chicken and veal stock can be used in a variety of soups.
Ingredients | Vegetable Stock Pot Tesco3 pounds chicken1 veal knuckle2 stalks celery1 yellow onion1 turnip1 carrots2 teaspoons salt4 quarts waterDirectionsCut veal from bone.Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.Info | Vegetable Stock Pot Tescoprep: 30 mins cook: 5 hrs additional: 30 mins total: 6 hrs Servings: 12 Yield: 12 cups
TAG : White StockSoups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes,
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