Steps to Prepare Baguette Recipe

Hot Artichoke And Crab Dip

This recipe would also work with other types of french bread, such as a ficelle or a classic french bread loaf.

Recipe Summary Hot Artichoke And Crab Dip

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Ingredients | Baguette Recipe

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1 clove garlic, pressed

1 (14 ounce) can artichoke hearts in water, drained and chopped

1 ½ cups cooked crabmeat

¾ cup grated Parmesan cheese

⅓ cup chopped green onion

⅓ cup chopped red bell pepper

1 teaspoon ground cayenne pepper

½ cup dry bread crumbs

2 teaspoons chopped green onion, or to taste

2 teaspoons chopped red bell pepper, or to taste

Directions

Info | Baguette Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 20 Yield: 5 cups

TAG : Hot Artichoke And Crab Dip

Appetizers and Snacks, Dips and Spreads Recipes, Crab Dip Recipes,

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