Steps to Make Cold Brew Maker Mason Jar

Mason Jar Peach Cobbler

Because we use a standard mason jar, you can add your own jar to the system to brew one batch while drinking another.

Recipe Summary Mason Jar Peach Cobbler

This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.

Ingredients | Cold Brew Maker Mason Jar

64 ounces canned sliced peaches with juice

2 tablespoons lemon juice

1 cup white sugar

1 cup butter, softened

3 cups all-purpose flour

1 cup milk

2 tablespoons vanilla extract

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.

Pour peaches and juice into a bowl; stir in lemon juice.

Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.

Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

You can stir the lemon juice right into the peaches while they are still in the mason jar or can if desired.

Info | Cold Brew Maker Mason Jar

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 18 Yield: 18 servings

TAG : Mason Jar Peach Cobbler

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,