Simple Way to Lemon Sole Fillet Recipe Baked

Baked Trout Fillets

The fish came out nice and tender.

Recipe Summary Baked Trout Fillets

Easy and delicious trout fillets!

Ingredients | Lemon Sole Fillet Recipe Baked

2 trout fillets

2 tablespoons butter

2 tablespoons chopped green onion

1 tablespoon chopped fresh parsley

2 cloves garlic, chopped

½ cup sliced mushrooms

⅓ cup white wine

1 ½ teaspoons lemon juice

¼ teaspoon cayenne pepper

¼ teaspoon salt

4 artichoke hearts in water, drained and halved

½ cup chopped cherry tomatoes

Directions

Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.

Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.

Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.

Info | Lemon Sole Fillet Recipe Baked

prep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Baked Trout Fillets

Seafood, Fish,