How to Make Thai Vegetable Gyoza Trader Joe's

Joe's Turkey Brine

What are the trader joe's thai vegetable gyoza cooking instructions?

Recipe Summary Joe's Turkey Brine

Combination of two of my favorite recipes.

Ingredients | Thai Vegetable Gyoza Trader Joe's

1 gallon low-sodium vegetable broth

½ gallon apple cider

½ gallon apple juice

2 quarts water

1 ½ cups kosher salt

3 tablespoons poultry seasoning

3 tablespoons onion powder

1 tablespoon ground black pepper

1 tablespoon crushed dried rosemary

1 tablespoon rubbed dried sage

1 tablespoon dried thyme leaves

Directions

In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Info | Thai Vegetable Gyoza Trader Joe's

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 24 servings

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