How to Make Restaurant Style Sausage Patties

Restaurant-Style Coleslaw I

These fully cooked pork sausage patties are delicious and can be ready in 2 minutes or less.

Recipe Summary Restaurant-Style Coleslaw I

This a copy of a popular restaurant style coleslaw.

Ingredients | Restaurant Style Sausage Patties

1 (16 ounce) package coleslaw mix

2 tablespoons minced onion

⅓ cup white sugar

½ teaspoon salt

⅛ teaspoon ground black pepper

¼ cup milk

½ cup mayonnaise

¼ cup buttermilk

1 ½ tablespoons white wine vinegar

2 ½ tablespoons lemon juice

Directions

Combine the coleslaw and onion in a large bowl.

In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Info | Restaurant Style Sausage Patties

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 6 to 8 servings

TAG : Restaurant-Style Coleslaw I

Salad, Coleslaw Recipes, With Mayo,

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