Sun-Brewed Mint Tea
Rolled and curled varieties of oolong loose tea are.
Recipe Summary Sun-Brewed Mint Tea
A refreshing tea that's brewed by sitting in the sun for a few hours.
Ingredients | How To Brew Oolong Tea Bags2 quarts water¼ cup wildflower honey1 large lemon2 bunches fresh mint leavesDirectionsPour the water into a large glass container with a lid. Stir in honey until dissolved.Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.Info | How To Brew Oolong Tea Bagsprep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 2 quarts
TAG : Sun-Brewed Mint TeaDrinks Recipes,
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